Blueberry Buckle

3/4 cup white sugar

1/4 cup shortening

1 egg

1/2 cup milk

2 cups all-purpose flour

2 teaspoons baking powder

1/2 teaspoon salt

1/4 teaspoon cinnamon

2 cups fresh blueberries

1/4 cup white sugar

1/4 cup brown sugar

1/3 cup all-purpose flour

1/2 teaspoon ground cinnamon

1/8 cup butter, softened

  1. Preheat oven to 375 degrees F (190 degrees C). Grease one 8x8 inch pan.

  2. Cream together 3/4 cup sugar, shortening, and egg.

  3. In a separate bowl mix together 2 cups flour, baking powder, and salt. Stir into sugar mixture, alternating with milk. Stir in blueberries. Pour into greased 8x8 inch pan.

  4. To make topping: Combine 1/2 cup sugar, 1/3 cup flour, cinnamon, and butter. Sprinkle over cake batter.

  5. Bake at 375 degree F (190 degrees C) for 25-30 minutes.