Smoked Pistacchios

1 stick butter

4 oz green tabasco

2T wostershire

2T old bay

6 lb pistachhios

• • melt butter

  • mix in tabasco, wostershire, old bay

  • heat for a few minutes

  • stir pistacchios in the mix coating as thoroughly as possible

  • smoke at about 190 - 200 for three hours, stirring every half hour or so.

  • Be very careful of the temperature, these will burn easily.

makes 14 pints