Crepes

This is a little bit in progress. Experiment and comment.

1 cup flour

3/4 tsp baking powder

1 cup milk

2 eggs

1 Tbl sugar (optional for sweet)

Metric Testing

60 grams flour

120 grams milk

1 egg

1/4 tsp baking powder

15 grams sugar (optional for sweet)

10 grams cocoa (optional for chocolate)

Makes 3 large

Separate the eggs

Beat all ingredients except the egg whites.

Allow to sit in the fridge, an hour might be ideal. This step is to smooth out the batter and is not essential. It may also be that the sitting could be done after the egg whites are folded in.

Whip egg whites until firm.

Fold egg whites into the batter.

Cook on crepe makers, using a spreader.