Korean Pancakes

Korean Pancakes 4-6 people

This recipe has been modified to use a French crepe batter that I cook on crepe makers

Crepes, use the crepe recipe. Make the crepes a little smaller than the crepe makers.

Beef

2 lb beef - by far and away the best is Korean presliced rib eye, available in some Asian markets.

¼ c sugar

1/3 c toasted sesame seeds

1/2 t msg

1.5 T sesame oil

3/8 c soy sauce

1/4 mirin wine.

dash pepper

sauce can be thickened with a little nutrathik

bean sprouts

eggs

snow peas

carrots